Scrambled Eggs and Fried Rice

Fried Rice and Scrambled Eggs

This is what you do when you have eggs but no bread for toast. You make a pot of basmati rice (it’s not sticky), then fry it with spinach and green onions, then eat it with scrambled eggs. The leftovers are pretty good, too, so that’s going to be breakfast tomorrow.

(Please note that there are no dead people or dogs in this post. I’m not sure how that happened.)

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