These have become my favorite lentils.
I cooked them in the Instant Pot, then made veggie patties after mixing with rice, thinly sliced green onion and celery, grated carrot, garlic, and an egg. You could easily make it vegan by using flax “eggs” instead of chicken eggs. And you can use whatever veggies you like. That’s just what I had on hand.
They were super tasty!