Scrambled veggie eggs with cheddar stuffed into a whole wheat pita. Normally, I’d have added mushrooms, celery, broccoli, spinach, and roma tomatoes, too, but apparently this was a plain old green pepper and onion day.
The peppers, by the way, were the cheapest I’ve seen them since last summer. They must be starting to come into season somewhere. Everything else in the produce department, of course, has gone up in price.
Oh, and Ms. Lea, that is the lone, last lunch plate from your mom’s restaurant. Somehow, my mom ended up with the leftover dishes, and when it got down to one plate, she asked me if I wanted it.
red paper boat 