Asian Pear

Asian Pear (detail)

I (sort of) tried the pear crisp recipe, as promised. I used Bartlett and d’Anjou pears, and substituted sucanat for brown sugar and old-fashioned rolled oats for quick oats. It worked fine. The oats were a bit chewy, which is to be expected, but it was damn tasty. However, in the future, I think I’ll dust each layer of pears with flour, because the juice was pretty runny.

Pear Crisp
1/2 C rolled oats, uncooked
1/4 C packed brown sugar
2 Tbls flour
1/4 tsp ground cinnamon
1/4 tsp salt
1/4 C cold butter
3 sliced pears
2 Tbls lemon juice

Preheat oven 375F
Combine first 6 ingredients in bowl, cutting butter with knives or a pastry cutter. Toss sliced pears with lemon juice. Layer pears in 9 inch pie pan and top with oatmeal mixture. Bake for 20 minutes.