Art, Paintings

In Progress

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I added another layer this morning. This is only the left-hand side of the canvas. It’s actually in landscape format, not portrait.

It’s been a few years since I’ve really painted in oils. I don’t know why, maybe because I’ve been sidetracked by working in books. Anyway, I forgot a lesson I learned years and years ago: be careful to cover the wall behind where you are working. Oops! I now have a lovely spattering of fine dark teal polka dots on the wall above my work bench. I need to re-read my lease. I’m pretty sure that it says that they don’t charge for re-painting if you live in a unit for two or more years. I hope so!

Art, Paintings

Underpainting

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This is just the first layer. It’s a little more army green than I’d intended, but it’ll eventually be mostly blue.

I hate working with paint thinner, but there is just no other way to get this sort of spidery wicking of the paint.

True story: In a rebellious fit of stupidity, I once tried to use a mixture of linseed oil and paint thinner. The drippy effect was pretty good, but apparently, I’d used too much linseed oil and too little thinner. When I went back to the studio the next day, the entire painting had slid off the canvas. Weird, huh?

Art, Collage, Journals, Paintings

Pear Crisp

Bosc Pear
Bosc Pear (detail)

I like the way this one turned out. I glued down a page from an 1850s patent book, using acrylic medium, then topped it off with a layer of medium, to seal it. Otherwise, as soon as you add water to it, the paper peels and rolls up.

The under-layer of pigment was done in a really wet wash, with the upper layers being finger blended, without adding water.

The detail is about 50% larger than usual, which shows the texture pretty well. The swirly marks are from the underlying layer of acrylic medium. The sharp chisel marks around the dark edge of the pear are from an Xacto knife. Scratching into the paper not only mimics the reflected light, but it also creates a barrier, stopping the watercolor from flowing outside the area.

Tomorrow, I’m going to make pear crisp. Mmmm!