Whatever the question, I’m pretty sure brownies is the answer. Homemade and warm and gooey.
Tag: food
Biscuits
This evening is all about making biscuits. Also making lentils and brown rice, but the biscuits are the what’s making me happy.
Soup
I am sick with the plague. It’s 72F outside, but I made vegetable soup, anyway. I figured it couldn’t hurt. I spiked it with a healthy glug of Szechuan sauce, so it would be spicy. And tomorrow it’s supposed to snow, so it will be nice to have leftovers.
(The white stuff on top is rough chopped garlic. Under the veggies is a bed of spinach, and under that is a frozen quart of homemade veggie stock. I just tossed everything in the crock pot until it turned into soup.)
Toast
Toasted sesame Ezekiel bread slathered with butter and honey. It’s what’s for dinner.
Clementines and Blueberries
One for me, one for you, one for me, one for you…
This Is Not Healthy Food
Ten Sticks of Butter, Hold the Veggies
I just watched the Pioneer Woman make a meal that contained, in total, ten sticks of butter. Two in the cake, three in mashed potatoes, one on top of mashed potatoes, one spread on each half of a loaf of French bread, and two melted and poured over beef tenderloins.
The only veggie was a cheese-topped salad the guests brought. Also, the cake had layers of whipped cream and Nutella, and the potatoes had half-and-half, cream cheese, and heavy cream in them.
And right after that, Trisha Yearwood showed a couple how to make a meal that contained zero veggies.
My stomach hurts just from watching that. I’m also wondering why the Food Network hates vegetables.
Coffee
Some days, my coffee needs backup coffee.
Breakfast of Champions
Pistaschio Shells
Breakfast of Champions
red paper boat 