Meal Prep

I made a giant batch of veggie scrambled eggs, so I have breakfasts for the rest of the week. I just sautéed frozen riced cauliflower with green onions, bell pepper, portobello mushrooms, and spinach, then added eggs. Salt and pepper to taste. I usually line the dish with a whole wheat tortilla, add the veggie eggs, and top with shredded cheese. Sometimes I also add a veggie sausage on top, if I’m feeling fancy. They reheat really well in the microwave.

So breakfast is sorted, and I don’t have to think about it for the rest of the week.