The Caramel
Into the Oven
Finished
1C white sugar
1/4 C dark corn syrup
1/4 C molasses
Salt
Stick of butter
Melt and cook on medium heat until soft ball stage. Remove from heat.
Add 3/4 tsp of baking soda. Stir. Drizzle over popcorn and toss until coated. (I air popped 1/2 cup of corn.)
Spread on cookie sheet and bake for about an hour at 200F. When you take it out ot the oven, let it cool for a minute, then break it up and transfer to a large serving/storage bowl.
Franny wants someone to deposit the whole bowl in her belleh.
red paper boat 