I eat a lot of yogurt and prefer Greek because it’s thicker and you get more protein for your calorie bucks. I’ve been eating Dannon Light and Fit, despite the fact that it has artificial sweeteners in it, because I like the texture and it’s only 80 calories per serving. I can add Fiber One to it and get a decent amount of protein plus stay full, for just under 150 calories.
My grocery store didn’t have Dannon Light and Fit on sale (or, rather, not the flavors I like), so I tried Yoplait Greek 100. What. Fresh. Hell. Is. This? Y’all, it is awful. Way too sweet, and somehow it’s runny. How do you make Greek yogurt and have it still be runny? The stuff is supposed to be strained multiple times to remove excess moisture. That’s why it’s so high in protein relative to regular yogurt.
I double and triple checked the nutrient label. It allegedly has 12 grams of protein, which puts it in line with other Greek yogurts, but I don’t understand how it could possibly have that much protein given that it’s runny. Something seems fishy to me.
Also, when I added my Fiber One to it (if you’ve never had it, it looks like little twigs, and the taste and texture is what you’d expect from little twigs), the cereal got soggy before I could eat it. That never happens with Greek yogurt. It’s thick enough that it doesn’t saturate the cereal before I can finish it.
Do not like. DO NOT WANT. But I have 9 more containers of it, so I’ll be eating it for the next two weeks. O gross.
