These are plain. I’m out of bread, too lazy to make more, and wanted egg salad for supper. Egg salad on crackers sounded like a good plan. Yum!
This batch took more water (almost exactly 1/2 cup), probably because it had no cheese. I changed the recipe on the earlier post to reflect that the water amount will vary. Just add water until it looks knead-able and roll-able. If you over-do the water, add more flour. It’s very forgiving.
red paper boat 