Lunch

I’ve always hated lima beans. My mom loves them, though, especially mixed with green beans. When I was on vacation, she made them that way, and they were really good. Baby ones, which were not mealy, like ones I’d had in the past. They were soft and creamy and very tasty. I’ve been eating them ever since. My favorite way to have them is mixed with green beans, then piled on top of savory rice. (The rice was cooked with green onions, garlic, soy sauce, worcestershire sauce, and San-J Szechuan sauce.)