I never used to like maple syrup. It always tasted tinny to me, but then I realized–DUH!–that I’d only ever had it from a metal container. I picked up a plastic jug of it a few weeks ago, and it is seriously yummy. So I’ve been looking for things to use it on, and plain yogurt is one of the best pairings (above, with granola and frozen blueberries). I also like it in tea and on cold cereal. Much nicer than sugar.
red paper boat 