Do you remember Butternut bread? It came in a blue and white checked wrapper and was soft and moist and squishy. When we were kids, we used to tear off the crusts, then roll it into dough balls. Butternut bread made the very best dough balls. I’d forgotten about doing that. My favorite was to dip the dough balls in creamy peanut butter. Mmmm.
And that reminded me of a new favorite sandwich: cheese and peanut butter on toasted bread. It sounds disgusting, but it’s damnfinetasty. You have to use real cheese. The fake stuff, like Kraft singles or Velveeta, would get lost–flavor-wise and texture-wise–in the peanut butter. Sharp cheddar works best, I think.
red paper boat 