Banana Bread
It was it was grey and sprinkley this morning when I walked the dog. Not cold, but windy, with a definite feeling of fall in the air. I came home and decided it would be a good day to bake, so I made banana bread.
My recipe doesn’t call for vanilla, but that seems very wrong, so I added it anyway. I also used half whole wheat flour and sucanat instead of sugar. The result is darker and richer than normal banana bread. Dark brown sugar or adding a touch of molasses will yield a similar result. Mmmm.
Of course, not long after I turned on the oven, the sun decided to come out. It looks like it’s going to be a gorgeous day after all.
red paper boat 