I just got back from heating up my lunch in the break room. A girl was in there, making Lipton bag tea in one of those sports type bottles with a filter in the cap. WTF? But wait, it gets better. After it was done steeping, she chucked in a couple of heaping tablespoons of International Coffee.
Whyever on earth would someone drink anything besides plain old water out of a filtered bottle? Much less something sweet and gooey, like International Coffee? And then there’s the question of combining tea and “coffee”…
Aieee!
red paper boat 